This is what I ate for supper. Yummers!
Time Away from the Blog
10 years ago
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2 comments:
OMG!!! I had roast chicken on Sunday too! I did mine in my stoneware with sweet potatoe, white potatoe and carrots and put onions in the cavity. I glazed the chickey with garlic and honey (from a jar). I loves ma stoneware for roasting chickens. The salad was Country Garden salad in a bag. I want to do that again tonight!
WOW!!! I can't believe it!!!!! Thats great!!!
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